Gelats Angelo40 YEARS OF EXQUISITE TREATS
By Emma Aixalà
The Montgrí bears witness to the history of this family-owned business, considered one of the greatest shrines dedicated to ice cream in the world. Their best ingredient has always been a commitment to tradition, artisanry, and creativity. |
AOVE FontclaraOLIVE OIL THAT PAYS HOMAGE TO A LOVE STORY
By Emma Aixalà
Photo Yayoi Sawada
Fontclara extra virgin olive oil is the dream of a man captivated by the Empordà landscape. |
CastañerTHE HONEST REVOLUTION
By Emma Aixalà
It's been almost 100 years since two cousins combined their talent and efforts to found an espadrille workshop in Banyoles, in Pla de l'Estany. They surrounded themselves with a good human team, looked for the best raw material and designed exclusive machines to join the fibers. Luis Castañer and Tomàs Serra chose the name Castañer for the company without imagining that, a few decades later, intellectuals and artists would elevate the brand to the Olympus of design and fashion. |
MajoralCUANDO EL MEDITERRÁNEO LO ES TODO
By Emma Aixalà
Las formas, texturas, colores y volúmenes de este mar que tanto marca nuestro estilo de vida son la fuente de inspiración de Majoral desde hace casi cinco décadas |
Perelada WineryONE FAMILY’S DREAMThe Peralada Group inaugurates the new winery to promote sustainability, experimentation, and innovation. “We started to develop the idea of building a new winery in Peralada more than twenty years ago. In my mind I envisioned a project that would enhance the value of Peralada’s winemaking tradition while also taking an ambitious look towards the future. Today, and even though it might sound cliché, it’s a dream come true and I look back on the road it took to get here with great satisfaction” |
Welcome to Casa ArenaIN LOVE WITH CAP DE CREUS
By Emma Aixalà
Photo Stella Rotger
A couple in love with Cadaqués and the Cap de Creus is embarking on a tourism project focused on quality and refined taste with the aim of making guests feel right at home, and they make it incredibly easy for us to do so. |
Brugarol wineryBRUGAROL: THE ART OF LIVING
By Emma Aixalà
The Gavarres countryside hides the farms where the Brugarol Group produces its renowned wines and olive oils and offers fantastic experiences for guests and visitors. |
CabratosaSTEEL AND GLASS BETWEEN MODERNITY AND TRADITIONDesign must respect and enhance the beauty of a setting in a dialogue between architecture and the landscape, managing to highlight the characteristics of both. But how can we do that with an old building? What are the challenges we must address when renovating it? How do we interact with the story behind it? These are the questions Metàl·lics Cabratosa asks when commissioned to work on a project. The company specializes in windows and metal elements and boasts years of experience working with historical structures and adapting them to new functions. Its architects are passionate about managing the complexity behind projects, handling customer needs, and offering the highest quality. |
The Eleven HouseINVITES YOU TO ENJOY YOUR OWN COMPANY
By Azucena Moya
Photo Mauricio Fuertes
Interior designer Susanna Cots has been creating spaces for over 18 years, with offices in Begur and Hong Kong. She mainly works with emotion arising from detail—light and colour, texture, aroma… A range of what she calls ‘invisible elements’ that create peaceful and welcoming spaces. |
Viu EmpordàA NEW WAY OF EXPERIENCING THE EMPORDÀ
By Tània Hirte
We’re speaking with Pablo Rovira, creator of @viu_emporda. VIU is a fresh, elegant, and inspiring proposition that offers stays in unique homes and experiences straight from local experts in the Empordà. When I spoke with Pablo, I got to know a curious individual, one who is interested in people, vibrant, and ambitious. All these attributes are transmitted in VIU. During our interview, I wanted to find out what led im to start developing this project that offers a different way of experiencing the region, of re-evaluating and connecting with what we have nearby. |
