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SHOPS AND SINGULAR SPACES WITH LOCAL AND SELECTED PRODUCT

AOVE FONTCLARA

Excellence, tradition and innovation

Extra virgin olive oil made with two varieties of olive: arbequina and argudell. Cultivation in ecological conversion, green harvest and own harvest. Cold pressed in its own trull and with natural decantation.

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KM 0

DOLÇA ABELLA

Honey harvest from natural places

Crespià
ORGANIC

ABELLAIRES EMPORDANESOS

Variety and honey quality of the Alberes

Garriguella
ACTIVE LEISURE

IOLANDA BUSTOS

Personal chef and gastronomic author

A tot l'Empordà