Menu made from a careful selection of local products, prepared with the magic touch that has always characterized the cuisine of our elders.
You can taste and enjoy in a cozy atmosphere surrounded by nature, both à la carte dishes, tapas or menu.
You cannot miss the rabbit dish "al jaç", the stewed veal with mushrooms, the roasted pork cheeks, or the tapas dishes of stewed squid or sausages with mushrooms. One of the star dishes of summer nights is also a must: the fried green peppers from Rupià.
We suggest, during the winter, a good hot chocolate or a good fea, to choose from among more than 15 references and, in summer, the popular and refreshing "mojito", always prepared at the moment.
With special promotions in combination with the green tee or at breakfast, you will find them open every day throughout the year and, in summer, also every night.
And if you are a group, they propose menus and dinners specially designed for you, as well as the unbeatable offer of dinners for the Christmas season.
