A must in the Costa Brava! A relaxing space in the centre of Begur to enjoy Japanese cuisine based on local produce: tuna, prawns from Palamós, red mullet, sea bass, monkfish, Mediterranean sand eel… The connection to local producers creates an amazing fusion of Japanese and Km 0 cuisine. Wonderful dishes such as «Can Kai octopus», prawn carpaccio, vegetable tempura or wagyu tataki. A triumph in taste!