Artisan butchers and small producers, who make the products of their farm. Own pig farming and direct contact with small local organic lamb and beef farmers. Evolving towards zero packaging and the complete cycle of organic production. Animal welfare and traceability. Members of the small slaughterhouse of Armentera. Their artisan sausages are exceptional. Highlights include cooked ham, liver boil and fresh sausages. They always have the best quality meat as well as organic vegetables.
Empordà, Costa Brava. Recommended by [ut] Essencial Empordà Guia.
