At the north end of the Costa Brava, in the bay of Llançà, Els Pescadors restaurant offers a cuisine of mild and contrasting flavors, with its own personality committed to the coexistence of gastronomic roots, research and creativity and cuisine in Miniature with tapas space Tapadores. "Good cuisine is not the result of chance, but of technique, work and daily dedication. The basis of the regularity of good cuisine over time is the certainty because you believe in the project."
