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SHOPS AND SINGULAR SPACES WITH LOCAL AND SELECTED PRODUCT

MUIXACH VITICULTORS

Bottling territory

Committed to the vineyard, the environment and the people. Guarantors of the territory: minimum intervention, maximum respect for the land, the product and the environment. Viticulture and regenerative economy as the soul of the project. The wines made emphasize the location of each vineyard, making its own wine for each vineyard. Territory and landscape in a bottle.


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Artisanal production of anchovies

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The excellence of artisanal ice cream

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Japo & cocktail experience

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