Surprising proposal in front of the sea. Cuisine with roots carefully prepared from the source.
Re Mei is a small restaurant run by a family of local origin. They are motivated by the search for the gastronomy of their ancestors and collecting the ingredients born from this land. Food is the fire of life, and with this they want to return to the roots to remember that food has always been a reason for meeting, showing affection and celebration.
Traditionally and throughout history, the kitchen has used the elements it had at hand to prepare its dishes. Here they do the same; they don't imagine a meal and then look for the ingredients, but they curate their menu from what they have available at that moment and use the raw material that each season gives them.
In summer it is open every day from 12:30 to 16:30 and from 19:30 to 23:30
