Cocina mediterránea casera basada en el producto de temporada. Especialistas en pasta fresca, que elaboran ellos mismos y aderezan con originales y sabrosas combinaciones: raviolis con bacalao y tomate al horno, tallarines con gambas y almejas... Miman también las pizzas, ensaladas y postres caseros. Animado ambiente y Wi-Fi.
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