Almadraba, tuna fishing . Fish. Vegetables. Patisserie. Delish cuisine. Market cuisine and fish.
All a reference on the Costa Brava. It is the reference restaurant of the Hotel with a cuisine based on the local product, season, market and top quality. It is worth mentioning its fish dishes, especially Almadraba tuna. As established by his ched and founder, Josep Mercader, the same line of tradition and innovation is followed with a personalized service by preparing elaborations in front of the diner.
