THE MAGAZINE

THE GUIDE

Near me

[ the essentials ]

GET THE MOST OUT OF EMPORDÀ

KM 0

UPCYCLING BOTTLES

Your space, more sustainable

Camallera
RESTAURANTS

EL BROT

Radical gastronomy

Vilavenut
RESTAURANTS

MAS DE TORRENT

Tradition and avant-garde by Ramon Freixa

Torrent
SLEEP

GLAMPING VALL DE CODÓ

A privileged environment

Terrades
SLEEP

MAS GENERÓS

Open for private celebrations

Fonteta

[ the magazine ]

LOOK INTO THE ART AND CULTURE OF EMPORDÀ THROUGH ITS CHARACTERS

Atles lingüístic de l'Empordà

TRACEM UN MAPA AMB ALGUNES DE LES PARAULES QUE DEFINEIXEN MÉS LA VIDA I EL TARANNÀ EMPORDANESOS

By Helena Borrell Photo Bruna Valls

En l'era de la intel·ligència artificial, demanem al ChatGPT que ens parli com un autèntic empordanès. La màquina ens adverteix que aquest parlar és una llengua no estàndard i que, per tant, pot tenir moltes variants. El resultat és, igualment, decebedor. El text que ens proposa el bot conversacional es desplega en un català estàndard perfecte, sense marques dialectals de la terra que...

ROSA REGÀS

«CREC EN LA LLIBERTAT DE TOT COR, MALGRAT QUE UN S'EQUIVOQUI»

By Txema Seglers Photo Andrea Ferrés

Escriptora d’una època i fundadora de la mítica editorial La Gaya Ciència, Rosa Regàs (Barcelona, 1933) parla dels aprenentatges recollits al llarg dels anys: de la família i els nets, del fet d’escriure, de la llibertat. D’aquella nena que fou filla d’exiliats per la Guerra Civil, fins a la matriarca d’una família nombrosa al seu mas de Llofriu, en queda la dona rebel, sàvia i...

Tamari-e

KITAMURA'S JOURNEY

By Eudald Camps Photo Andrea Ferrés

Nearly four decades ago, Hiroshi Kitamura (Hokkaido, 1955) left his world behind to become familiar with the western  viewpoint. The painting styles of the great masters, such as Goya, Picasso, and Miró, as well as Gaudí’s architecture, ended up bringing him to a Mediterranean universe that he continues to explore from the countryside around Camallera. The synt...

[ specials ]

THEMED REPORTAGE

VERMOUTH, NOW AND ALWAYS

The classic vermouth is now the aperitif par of excellence. A tradition that has made a powerful come-back as the multi-dimentional phenomena of ‘the aperitif’... musical, poetical and literary — vermouth culture is reborn! Fancy a vermouth? With olives, ice, soda, in a cocktail… and, of course, along with some tapas, cockles, ‘patatas bravas’… In this realm, the scope of our imagination has no end!

UNIQUE EXPERIENCES WITH SOUL. GET UP CLOSE AND PERSONAL WITH SOME LOCAL PROFESSIONAL PROJECTS AND EXPERIENCE THE REAL EMPORDÀ!

We want to tell you about some of the souls who live this land with intensity, so much so that they have transformed their work into a source of creativity. They bring us singular local experiences of gastronomy, wine, craftsmanship, culture, tourism… by their hands we are guided, meeting people and discovering secret places, into the authentic soul of Empordà.