The Restaurant Ibèric offers local (Empordà) cuisine, casserole and fish. The cuisine is Mediterranean, with fried, stewed, grilled, and local produce, such as cottage cheese from Ca la Nuri or other local products cooked in the traditional way, like mushrooms, snails, black truffle or eels from the Ter river.
The signature dishes are the Lobster noodles, Snails à la patarrellada, crayfish and all the fish stews, ‘calderetes‘ or Lobster rice. Fish and seafood are provided by the fish markets of L’Escala and Palamos. And in winter, it is also recommended the grill, located in one of the rooms; lamb, chicken or other grilled meats.
